Our recipes are created from the heart, with our ranch-raised meat products and your family’s quality taste in mind. Be sure to check back often for more hearty creations. Sanchez Ranch Beef Brisket By Cheryl Sanchez Ingredients: 1 Sanchez Ranch Beef Brisket 2 Tablespoon Chile Powder 1 Tablespoon Salt 1 Tablespoon Garlic Powder 1 Tablespoon… Read More

Reno Gazette Journal – Sunday, December 13, 2015 Article written by Johnathan L. Wright, jwright@rgj.com A tomato is not a tri-tip. Obvious? Of course — manifestly obvious. But when it comes to local food, the distinction is worth making. That’s because it’s far easier for family farmers to sell their tomatoes (and other produce) than… Read More