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Sanchez Ranch Beef Brisket

By Cheryl Sanchez

  • 1 Sanchez Ranch Beef Brisket
  • 2 Tablespoon Chile Powder
  • 1 Tablespoon Salt
  • 1 Tablespoon Garlic Powder
  • 1 Tablespoon Onion Powder
  • 1 Tablespoon Ground Black Pepper
  • 1 Tablespoon Seasoning Salt
  • 1 Large can of Beef Broth
  1. Preheat Oven to 295◦F.
  2. Combine dry ingredients in medium bowl, and blend thoroughly.
  3. Apply dry rub to front and back surface of Sanchez Ranch Beef Brisket.
  4. Place brisket in a large tin pan.
  5. Pour beef broth over brisket (brisket should be submerged in broth).
  6. Cover tin pan with foil and place in oven.
  7. Cook brisket in oven for 10-12 hours.

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